This famous one Michelin star restaurant is located in the fishing village of Getaria. Today the restaurant is run by Aitor Arregui, the son of the founders. Elkano is a very prestigious restaurant famous for innovating grilled skinned fish, clams and turbots. This innovation marked a significant chapter in restaurants around the world.
Today Elkano still true to its fundamental quality and essential values, cooking what the surroundings offers them, always respecting the raw materials and the seasonal cuisine.